Amasi -2 liter

Amasi -2 liter
 
Amasi is a thick, fermented milk product that is a staple in South Africa and Lesotho. It has a sour taste and a smooth texture, and is sometimes compared to cottage cheese or plain yogurt. Amasi is made by adding a culture to unpasteurized milk and allowing it to ferment in a calabash container called an igula. The taste, aroma, consistency, and texture of amasi are all due to specific microorganisms